Volunteer Camp Cook June 24-27 or July 8-13 or July 15-20

Tepee Bible Camp
Job Description
This is an Unpaid Volunteer Position. However we will assist you as much as possible in obtaining financial support for the time you volunteer at camp. We have had staff earn as much as $500 per week they volunteer at camp. The amount you earn will depend on the folks who support you.
This position requires a background check by the State of Colorado. We take care of that expense, as well as your room and board while you volunteer.  You will need to attend an orientation and training class from 8 a.m. to 6 p.m. the Saturday before you begin volunteering. 

JOB DESCRIPTION FOR COOK
 
  1. Faithfully pray for all aspects of Tepee Bible Camp and for the times you will be in charge.
  2. Manifest a Christ-like attitude and behavior at all times.
  3. Strictly adhere to the Statement of Faith.
  4. Prayerfully prepare and be well grounded in the Word of God before coming to camp.
  5. Bring a sleeping bag, pillow, toiletries, towel, wash cloth, Bible, Pen, small notebook, flashlight, insect repellant, sun screen, jacket or sweat shirt, and ample clothing for the week.
  6. Dress appropriately - no short shorts (must have a 5 inch inseam), no short skirts, midriffs, halter tops, shirts with spaghetti straps.
  7. Watch your example: your language, dress, how your time is spent, and especially your attitude. Do not complain in front of the campers and do not say anything unkind or derogatory about anyone. Take your complaints to the Directors.
  8. Always deal with discipline problems regarding staff or campers with another adult present. (Praying before disciplining is very helpful.)
  9. Have meals prepared on time according to the camp schedule.
  10. Follow the prepared menu. Substitutions may be made with the director's permission and are to be noted on the menu posted in the kitchen.
  11. Fill out the meal count sheet in the 3-ring binder after each meal. (*)
  12. Pack all of the food for the cook-out and the hike. (*)
  13. Ring, or ask someone to ring the bell to announce that the meals are ready to be served. (*)
  14. Arrive by 11 a.m. opening day.
  15. Attend the noon staff meeting on opening day.
  16. Clean the kitchen and dining room thoroughly after each meal. (*) Follow the close down instructions on the corkboard in the kitchen before you leave at the end of camp. (*)
  17. Supervise the serving of the meal.
  18. Give clear instructions about dish washing, drying and where to put clean items to the counselor of each tepee so they can properly supervise the dish cleaning detail.
  19. Clean your quarters when camp is over.
 
 
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